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apple and raisin can be appreciated
beef civet with apricot and forest fruit coulis
Machine cutting allows the flakes to be even thinner
On the palate it is a soft
Un poco de vainilla balanceándose entre lo dulce y lo salado con un toque de pimienta blanca y especias
Mousse de Foie de Pato Barthouil. 200 g Vegetales apple and raisin can beBarthouil Duck Foie Mousse Duck foie mousse Barthouil is a French producer with a family and artisan character. It produces its foie gras from an unusual species, the rustic duck, very tasty. Mousse texture.
