LIBRO MÁXIMO BISTRO variant:Español they are shown separately to

they are shown separately to allow for a more detailed appreciation of each house

These pages collect the secrets of this emblematic plant

part of a limited edition

has become a symbol of Mexican craftsmanship and an essential component in producing sturdy and authentic goods

Dimensions: 37

LIBRO MÁXIMO BISTRO variant:Español they are shown separately toCOOKING RECIPES After eight years since Maximo Bistrot opened its doors in the Roma neighborhood, chef Eduardo Garca decided to share his story and recipes in a book as a tribute to the establishment. "The goal of this book is to share recipes that are my own version of what I've tasted, what I've enjoyed, what I've experienced, and the flavors that excite me." Author: Eduardo Garca Editorial Direction: Vivian Bibliowicz Photo: Vivian Bibliowicz