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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
* Made of high resistance polished steel
Prepared by Espinaler (Spain)
* Traditional recipe from Valle de los Pedroches
Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo
• Typ: Roséwein Joven
pata negra paleta iberico bellota vorderschinken 80g unter40 * Made of high resistance* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g
