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AGAVE TYPE: Tequilana Weber
Grado Alcohólico: 46%
Agave: Ixtero Amarillo Capón 4 años ( Rhodacanta )
OTRA: Reposado en acero inoxidable
Destilación: Arabe de cobre
El Ateo Reposado Atanasio AGAVE TYPE: Tequilana WeberPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,
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