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CAS: 90082-87-4
processes designed to preserve natural compounds present in the bean
ofreciendo propiedades hidratantes y suavizantes
Its oleic-rich lipid profile provides a silky texture and favours absorption in facial and body emulsions without leaving a greasy after-feel
CAS: 84775-71-3
GOMA XANTANA ACEITES ESENCIALES CAS: 90082-87-4Xanthan gum is a natural polysaccharide produced by the fermentation of sugars. It is mainly composed of glucose, mannose, and glucuronic acid. It may also contain traces of other sugars and organic acids. It is widely used in the cosmetic industry due to its ability to thicken and stabilize products such as creams, lotions, and gels. CAS: 11138 66 2. INCI: Xanthan Gum.
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