2016 Barolo Mosconi Parusso Aromas of dried flowers

Aromas of dried flowers

Vinified from organically grown grapes

konzentrierter Geschmack

These are wines that can either evolve over the next two decades or be opened in the short term

spice cake and lavender pastille flavors that deepen steadily on the back half

2016 Barolo Mosconi Parusso Aromas of dried flowersSuckling 97,An exotic, high toned Barolo with blackberry, walnut and dried flower aromas and flavors, as well as orange undertones. It's full bodied with spices and ripe fruit. Figs, too. Long and wild. Drink or hold. Galloni 95, The 2016 Barolo Mosconi shows all the breadth and richness that is typical of this Monforte site. Dark fruit, chocolate, spice, new leather, menthol, sage and crushed rocks build in an explosive, tannic Barolo that is going