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Klingenmaterial: Edelstahl
with lots of ice
dass die Frucht fast ausschließlich auf einem schmalen Landstreifen an der italienischen Küste wächst
Purpose: With its long
Knife type: Deba
Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm abgerundete Spitze Klingenmaterial: EdelstahlModel: 4000FC Blade type: Gyutoh, Japanese chef's knife V edge Blade length: 20cm Blade material: , 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: The Gyutoh is suitable for cutting fish, vegetables and meat.
