Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht Kochmesser 140 GS-5 Vegetable Knife

GS-5 Vegetable Knife

Give your knife a razor-sharp edge with simple stropping on a leather strop

Hersteller: Miyabi

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Knife type: Carving knife

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, VG-10, handgemacht Kochmesser 140 GS-5 Vegetable Knife100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.