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On the nose it shows a lively fruitiness that continues on the palate and is supported by a clear
lamb roast
fermented in amphorae and barrels
pale straw color and light green reflections
The unique grape variety was bred in the mid-twentieth century at Stellenbosch University and is a cross between Pinot Noir and Cinsaut
Sauvignon Blanc 2025 12€- 16€ On the nose it showsTasting notes Green fig and pine needle notes combine on the nose with zesty lemon, green papaya and nuances of black currant leaves. A mineral palate with a lively texture leads to a creamy yet fresh finish.
