2017 Brunello di Montalcino Vecchie Vigne Siro Pacenti some bark and undergrowth as

some bark and undergrowth as well

chocolate and walnut characters

The wine matures for 12 months in wooden barrels and fermentation takes place in steel tanks at a controlled temperature

dark chocolate and graphite on the nose

the grapes were pressed directly

2017 Brunello di Montalcino Vecchie Vigne Siro Pacenti some bark and undergrowth asParker Monica Larner 94, 2024 2045, The Siro Pacenti 2017 Brunello di Montalcino Vecchie Vigne shows an extra degree of concentration and thickness thanks both to the vintage (this hot and dry growing season produced darker, more intense berries) and the older vines that also work toward greater fruit weight. The Vecchie Vigne shows lots of depth and textural weaving with dark berries and oak spice. In fact, the oak (and that big 15% alcohol) is more