Patagonian Toothfish angrillen This high-quality Japanese rice vinegar

This high-quality Japanese rice vinegar is an essential seasoning for a variety of dishes

Der kanadische Hummer wird auch Atlantikhummer genannt

It’s precisely its compact size that makes it so easy to work with in the kitchen: It cooks quickly and evenly

Bavaria meets Asia: discover our spicy asian style soup paired with ready to cook Bavarian shrimp

Gegrillt oder in der Pfanne gebraten

Patagonian Toothfish angrillen This high-quality Japanese rice vinegarThis MSC certified Toothfish has Wagyu like characteristics with complex aromas and a wonderfully delicate mouthfeel. The name black hake refers to its dark, almost black back color. However, its flesh is snow white. This fish has a buttery and sweet taste. The texture of this special fish is very dense, so it can be prepared in any way and doesn't fall apart.