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Porchetta on wild boar
Our moose chips are made from Swedish moose and have been air-dried at 72 degrees Celsius
otherwise they will spoil
the reindeer meat has been lightly smoked in a wood-fired cold smoker in the traditional way
It is perfect for a hearty sandwich during a hike in the woods or for a luxurious breakfast sandwich
senap med pepparrot Size (g):200 Porchetta on wild boarMustard with horseradish, made by Sjaustrukocken on Gotland, is a coarse mustard that goes perfectly with many of our products. It is not only ideal for glazing Christmas or holiday ham and as an accompaniment on the festive table. The touch of horseradish also makes it perfect as a bold flavor enhancer for smoked game meat, charcuterie, or smoked fish. Enjoy it straight from the jar or use it as a base for a classic hot or cold mustard sauce.
