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Der fein marmorierte Bauchlappen des Gelbflossenthunfischs gilt als seine edelste Partie – außergewöhnlich saftig
Perfekt für puren Genuss oder serviert auf geröstetem Brot
Jakobsmuscheln
from crispy panko-coated fried oysters to delicate oyster ceviche
A gift for all tastes
Calamari, ganz Variants:400 g - M Der fein marmorierte Bauchlappen desCalamari is one of the most versatile seafood items in Mediterranean cuisine. Freshly caught, the squid is processed immediately so that it never comes into contact with fresh water. This ensures that the calamari meat remains exceptionally tender and uniquely preserves the fresh taste of the sea, allowing you to enjoy complete culinary freedom in your kitchen. From classic grilled calamari with olive oil and lemon to stuffed, au gratin, or fried
