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made using the traditional balsamic method
zitronige Note
AROMICA® gerebelter Majoran
Eintöpfen und Grillfleisch
ice cream variations
Weißwein-Balsamessig seo made using the traditional balsamicAROMICA Premium Vinegar White Wine Balsam, made using the traditional balsamic method. Obtained from grape juice by gentle simmering and vinegaring. Stored in oak barrels with mild 5% acidity. Mild balanced taste, very suitable for various salads and appetizers.
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