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quick cuts are clean and easy
It fits perfectly in the hand and offers tactile pleasure
Material: Edelstahl
Blade Type: small Nakiri
Intended use: With its long
Kai Shun Classic DM-0711 Steakmesser SAI-F03 quick cuts are clean andModel: DM 0711 Blade type: Steak knife, V grind Blade length: 12 cm Blade material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: Ideal for cutting meat and vegetables, especially steaks.
