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the blade can be used as a scoop to transfer the cut ingredients into the pot or pan
Messertyp: Kochmesser
thin blade makes filleting meat effortless
Model: GS-13R
it has also become one of the most popular Japanese chef's knives in Europe
Global GSF-49 Universalmesser G-29 the blade can be usedModell: GSF 49 Messertyp: Universalmesser Klingenlnge: 11cm Klingenmaterial: CROMOVA 18, rostfrei, 57 58 HRC, geschmiedet Griffmaterial: Edelstahl, gefllt mit Sand Verwendungszweck: Das GSF 49 eignet sich hervorragend fr das Schneiden und Putzen von Gemse und Fleisch.
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