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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
Knife type: Usuba
leave the Jarsty closed for another 10 minutes so that a vacuum is created inside
Intended use: The GS-11 is ideal for filleting fish and meat
Scale material: Alox
A dream for all cooking enthusiasts
Tojiro Atelier Santokumesser, Japanisches Damastkochmesser, 17 cm, Aogami 2, handgemacht Abziehleder Knife type: Usuba100% handmade Japanese Damascus chef's knife by Tojiro Atelier This is a rusting knife and requires more maintenance than stainless steel knives. Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: Aogami 2 steel, Hardness: 62 HRC. Aogami 2 (Blue Paper Steel is a very high quality, tungsten alloyed carbon steel with extremely good cutting properties) Handle material: Magnolia wood buffalo horn
