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and cured meats
A more subtle offering from Parusso
vor allem wegen des vulkanischen Bodens
intense aromas of mango
Matured for 4 months in French oak
2021 Cepparello 6er Holzkiste Paolo de Marchi - Isole e Olena Spirituosen and cured meatsJames Suckling: 99 In this vintage Cepparello shows very restrained notes of red cherries, dried violets and a lot of stony minerality. There is a meaty and savory character in depth. Overall very precise and integrated. Velvety tannins dominate the palate, showing a chalky texture, even dusty, with a full body, amazing concentration and very refreshing acidity. The finish is brightly focused on cherry pits. A good wine for the long haul. Possibly one
