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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Blade Type: Steak knife
with its long
Grating Surface Dimensions: 12
Knife type: Sujihiki
Blade Material: San Mai Damascus with 67 layers
Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht MU-04 Blade Type: Steak knife100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.
