Alpahirt Rindersalsiz Murmeltiersalbe you're better off choosing our

you're better off choosing our salami slicer

ist aber genauso mager wie edles Bündnerfleisch

Inspired by traditional and proven local recipes

wheat germ oil

depending on the wood approximately 2'350 grams to 2'900 grams

Alpahirt Rindersalsiz Murmeltiersalbe you're better off choosing ourMeat specialties like in great grandfather's day. Without any additives, curing salt or foreign fat. Grisons mountain cows, Swiss alpine salt, red wine and natural spices are enough to produce this unique treat. For Bergsalsiz, meat cuts are used that are not processed into Bndnerfleisch, Bergfleisch or Farurer Baron. The beef is minced and seasoned and filled into natural casings. Bergsalsiz is slowly dried for four to six weeks. Additives are