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goulash and other meat dishes from various international cuisines
Galloni 95 points: The 2016 Léoville Barton has a beautiful bouquet of blackberry
but hats-off to the impeccable winemaking
10% Mourvèdre
Das Bukett zeigt intensive Aromen von reifen
2018 Margaux Chateau Labegorce goulash and other meat dishesJames Suckling 93 94 points: This is a plump and rich Labgorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit. Robert Parker 93 points: The 2018 Labgorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of
