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compared to traditional paraffin (derived from petroleum)
Particularly suitable for all those who dream of the south even in winter
less than 0
It remains on the palate from start to finish
a new control panel and a new 3
cioccolata alle mandorle in monoporzioni da 32g Bar compared to traditional paraffin (derivedALMOND CHOCOLATE, a creamy and dense hot chocolate just like at the bar. For over thirty years, our hot chocolates and creams have been a symbol of the exceptional quality that characterizes us. Produced since 1983 using only artisanal methods and carefully selected, top quality raw materials, they guarantee our customers an unmistakable taste and the certainty of a quality product. In the "Le Calde Dolcezze" line, the finest cocoa blends blend with
