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the teas from the Uji region are among the best the Japanese tea world has to offer
Our Organic Jin Xuan Oolong can be infused up to four times With a water temperature of 80 - 90° degrees for initially 3 minutes and then 4 - 5 minutes with each further infusion
Sobald man den Tee aufgießt geht es aber erst so richtig los
If you want to learn more about this Indonesian beauty
The Organic Uji Matcha Superior comes from the Takezawa Tea Farm
Japan Kukicha Malzig the teas from the UjiKukicha () literally means "stem tea". The leaf stems give the tea a softer and more digestible taste, have less caffeine and are also more affordable! Taste After infusion the organic Kukicha smells like freshly cut grass. The delicate leaf stalks give the tea a subtle sweet note and make the taste light and round. Also umami fans will get their money's worth with this tea! Martin tells you more about this fantastic tea from the land of the rising
US$ 94.00
US$ 97.50
US$ 95.00
