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For a classic on cold days – delicious Fondue Chinoise
Our roast is a lean
The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany
Discover the perfect symbiosis of Michelin-starred chef creativity and Burgermeister passion
and you'll be impressed by its ease of use
DRY AGED | Prime Sirlion Steak | Bodensee Färse Gewicht:220g For a classic on coldBei der Frse gehrt das Prime Sirloin auch Hfte genannt definitiv zum Edelstck und dem wahrscheinlich meist unterschtztesten Cut der Frse.
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