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slowly and carefully grilled over real beech wood
craftsmanship
Slowly cooked in the oven
Completely free of artificial additives
ground meat
Lammrücken mit Knochen Lammrücken slowly and carefully grilled overThe bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in
