Rib-Eye am Stück | Bodensee Färse Weight:2000g This is because the cut

This is because the cut comes from the abdominal cavity of the cow

more specifically from the belly flap above the flank steak

spicy flavor

Creekstone Farms cattle are raised in a natural environment

Unsere Wagyu-Büffel Burger werden aus den edelsten und handselektierten Wagyu und Büffelfleisch Cuts wie Rib-Eye und Roastbeef sowie Filet und Hüfte

Rib-Eye am Stück | Bodensee Färse Weight:2000g This is because the cutA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.