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The documented use concentration is 2 to 5 %
In food applications
Wegen der Schärfe ist die Dosierung zu kontrollieren
with trans-anethole as its lead marker
Flavonoide und Polysaccharide
Ginseng Pulverextrakt 10:1 (Panax Ginseng) Size:5 kg The documented use concentration isThe Ginseng Powder Extract 10: 1 is obtained from the root of Panax ginseng and is supplied as a fine powder. The INCI name is Panax Ginseng Root Extract (CAS 84650 12 4). The lead markers are the ginsenosides (Rg1 + Rb1 + total). This makes the raw material suitable for formulators and buyers looking for a ginseng powder extract for cosmetics and food. Specification INCI: Panax Ginseng Root Extract CAS: 84650 12 4 Lead marker: ginsenosides (Rg1 + Rb1
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