Pay in 4 interest-free payments of $3.98 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
The knife is ideal for cutting up your larger pieces of meat and fish
For a classic on cold days – delicious Fondue Chinoise
cartilaginous piece is covered with little muscle and has a high proportion of connective tissue
When it comes to heifers
Burger Fleisch Gewürze Our salt-fermented Kampot pepper comesOur burger meat for grinding yourself is characterized by its exceptional tenderness and juiciness. We use only high quality, tendon free buffalo meat from the neck, shoulder, and breast.
US$ 74.64
US$ 32.68
US$ 35.61
US$ 76.89
US$ 38.39
US$ 59.71
US$ 59.61
US$ 192.94
