Taggiasca Oliven in EVOO 110 g aromatisierte Olivenöl but also about the social

but also about the social gathering and the experience surrounding it

können doch die einzelnen Regionen Italiens mit ihren jeweils eigenen Pastasorten auftrumpfen: Pasta Trofie aus Ligurien in typischer Spiralform

oven-baked pumpkin

Meat and fish dishes

The Bruschetta Trio is a selection of spice mixtures in the flavors Originale

Taggiasca Oliven in EVOO 110 g aromatisierte Olivenöl but also about the socialThe small Taggiasca olive is one of the best known and most popular olives in Italy and comes from Liguria. Despite its size, it is very rich in oil and is therefore very suitable for olive oil production. It is harvested a little later in the season and its color ranges from green to dark purple or even brown. It is very tasty with a velvety texture, making it the perfect snack olive for an aperitif. It is ideal for starters such as bruschetta, on