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A 12-hour skin maceration is carried out to extract the maximum of primary aromas from the grapes
fresh pastry and orange rind
autolytic aromas that have been such a prominent signature of recent releases
The blend consists of Cinsault
It's silky yet juicy
2021 KALKUNDKIESEL weiss---Naturwein--unfiltriert-ungeschwefelt Claus Preisinger A 12-hour skin maceration isThe biodynamic grapes come from several vineyards, which are both stony and gravelly and also chalky in different sections. This gives the grapes an incredible variety of aromas and led directly to the apt name : Hand picked, four days of maceration (on the berries), pressing, fermentation in various wooden barrels (a mix of large and small). After half a year, filled and left to rest in the bottle. Bottled unfiltered and unsulphured. A hint of dried
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