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Sunday roasts
hand-cut pieces of pasture-raised lamb
✔️ 100% Austrian origin – animal-friendly pasture farming
and chickpeas – warmly spiced and perfect with couscous or flatbread
lamb neck creates a nutrient-rich broth or base for sauces and stews
Lamminnereien Weight:1 piece 1900 - 2200 grams Sunday roastsBuy Lamb Offal Tender Delicacies from Austrian Pasture Lamb Our lamb offal is a culinary highlight for connoisseurs and gourmets. Whether lamb heart, lamb liver, lamb kidney, or lung each cut impresses with its tender texture, intense flavor, and versatile preparation options. Directly from humane farming, freshly processed, and without artificial additives perfect for traditional home cooking or creative gourmet dishes. Why Lamb Offal is a True
