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Carnaroli rice
Pagnani's pork salami with summer truffle is an Italian cured meat
it is possible to prepare more complicated dishes by adding sour cream
characteristic
mainly potassium
cisty krem z bilych lanyzu 75 50 g Size:40 grams Carnaroli ricePure White Truffle Cream 75% A unique product, made of paste and concentrate, composed of Tuber borchii Vitt., intended for enthusiasts and professionals. A great alternative to a fresh truffle. Preparation in the kitchen For toasted bread, bruschetta Suitable as a filling For Pasta For Omelettes, eggs To Meat To the Syrians Use Use a small amount, 5 7 g pate per person, serve cold. Can be mixed with butter, mascarpone, cream or extra virgin olive
