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Fermentation takes place in stainless steel tanks and the wine matures on fine yeast
Die Trauben werden von Hand gepflückt und mit natürlichen Hefen vergoren
I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm
James Suckling 93 points: This has deep
aged in barriques
2020 Baccarossa Poggio Le Volpi Spirituosen Fermentation takes place in stainlessMade from the Nero Buono grape, this wine has a deep and bright ruby red color. Very intense bouquet with impressions of black, ripe fruit, pickled cherries, Mediterranean undergrowth, cocoa powder, cloves, graphite, embedded in a balsamic note. Very smooth and elegant in the mouth, with ripe tannins, balanced, great aroma, mouth filling and very long lasting. 100% Nero Buono.
