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strong aromas of ripe red and dark fruit and freshness in the long finish
This Pinotage goes perfectly with hearty meat dishes such as roasts or grilled meat on the “braai” with a sweet barbecue sauce
Jancis Robinson and James Suckling give the wines of this producer consistently high ratings
It's juicy and soft
Malolactic fermentation also done in barriques
2016 12 Volts Vinicola 4 Kilos Likör strong aromas of ripe redOrganic certified by ES ECO 013 IB
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