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especially steaks
Cook better with the Kai Shun Classic Chef's Knife
Intended Use: The G-50/B is ideal for cutting fish
Die erstklassigen Schneideeigenschaften sind Ehrensache
The cutting board is conveniently equipped with a two-sided
459 minoSharp Schleifstein #240, grün, inkl. Schleifhilfe & Schleifhalterung G-30 especially steaksWith this stone, you can easily correct the edge of your knife. Manufacturer: Global Model: minoSharp 459 Item: Whetstone coarse, green Grit: #240 Dimensions: 21 cm x 7 cm x 2. 2 cm Description: Before use, soak in water for a few minutes (approx. 10 minutes). Use this sharpening stone to restore the knife's basic grind or to correct chips in the blade. Afterwards, refine the blade with higher grit stones (starting at #1000, working up with higher
