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der die Essenz der Semillon-Rebsorte gekonnt verkörpert
On the palate it presents itself with a balanced acidity and a pleasant freshness
The deep ruby hue suggests its complexity and refinement
As an idea of an investor group led by Tim Hutchinson
Der Gaumen wird von Aromen wie roten Früchten
The Chocolate Block 2023 Magnum Thelema der die Essenz der Semillon-RebsorteBOEKENHOUTSKLOOF THE CHOCOLATE BLOCK Exceptional, Limited & Popular Winemaker Marc Kent produces, as a renowned Syrah specialist, one of South Africas finest wines with his red wine "The Chocolate Block". Originally the cuve in the French style follows the model of the northern Rhne. However, the wine brings the typical local fruitiness and richness. Not many bottles of this outstanding wine are available. Boekenhoutskloof sources its wine from
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