Nordsee Seezungenfilets 7 % first marinated in white wine

first marinated in white wine vinegar and then preserved in high-quality olive oil with garlic and parsley

but also with its regional origin and the absence of antibiotics

Habanero Mango Aioli combines creamy mayonnaise with the fruity sweetness of mango and the fiery heat of habanero chilies

There are no limits to the preparation

You will receive 30 g each of the “First Havest” & “Smoked” varieties + 25 g of the “Soy” variety

Nordsee Seezungenfilets 7 % first marinated in white wineThanks to its tender, firm flesh, slightly nutty taste and mild spice, sole is one of the tastiest fish to eat. The sole meat is particularly suitable for gentle cooking methods such as quick frying, poaching, steaming and braising. The sole fillet is ideal for anyone who wants to remain flexible. You can fry the boneless fillet whole, cut it up or roll it for sole rolls.