2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta 6 hectares in Piedra Blanca

6 hectares in Piedra Blanca and 0

MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling

this wine offers a pearly texture with subtle tannins and fruity notes

lively character

2% Cabernet Franc and 2% Petit Verdot

2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta 6 hectares in Piedra BlancaThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is