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A dessert wine from Lazio
Danach werden sie 18 bis 21 Tage lang in Bottiche gefüllt und regelmäßig umgepumpt und niedergedrückt
this year the 2016 Saint Peray Fleur de Crussol was edged out by its stablemate
as well as hints of flowers
8 months of maturation on the yeast in new German oak barrels
2024 Sauvignon Blanc -Terra Fusca- Russbach A dessert wine from LazioEppelsheim rocks. Perfect Sauvignon Blanc aroma, smells of currants and gooseberries. The limestone soil Terra Fusca enriches the wine with an inimitable mineral tone.
