Roulade | Top Side Steak Weight:1300g / 8 pcs The thin layer of fat

The thin layer of fat ensures a juicy

This special piece of beef comes from the ribeye and is known for its tender texture and intense flavor

This cut has short fibers and is ideal for preparing a classic roast or sauerbraten

and leaves a lasting impression

The roast beef comes from the middle back and is raised under optimal conditions

Roulade | Top Side Steak Weight:1300g / 8 pcs The thin layer of fatRouladen is a classic braised dish in German households and is considered a special highlight on Sundays or holidays. The meat is thinly sliced from the topside and can traditionally be stuffed with mustard, bacon, and pickles.