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is one of the special types of clams
Our roast beef is aged on the bone for at least 21 days
Perfect for gourmets who appreciate regional fish specialties
you can create a restaurant-quality starter – perfect when you’re looking for an exceptional culinary experience without spending hours in the kitchen
It adds a vibrant
Happy Foie, Ente Variants:130 g is one of the specialDiscover the fine Happy Foie from organic ducks, which impresses with its delicate taste and offers an excellent alternative to classic foie gras. Whether as a fine spread, a sophisticated starter or as a topping for special dishes this liver always provides a culinary highlight.
US$ 28.99
US$ 149.97
US$ 14.24
US$ 18.39
