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mineral and dried-flower aromas follow through to a full body
But consumers who are fortunate to have the 2007
small amount of organic-only fertilizer
salty minerality
Alcoholic and malolactic fermented in barriques with native yeasts
2019 Weißburgunder S MAGNUM Hermann Dönnhoff mineral and dried-flower aromas followIn the classic locations Felsenberg (Oberhausen) and Hinkelstein (Bad Kreuzach), the stony soil has a higher clay content in some places. These are the perfect locations for selecting Pinot Blanc grapes, which are then vinified separately to produce the S Class. Age of the vines approx. 40 years Yields approx. 40 hl ha 100% selective hand picking Fermentation and approx. 8 months of maturation on the yeast in new German oak barrels. Selection of
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