Pasta Orecchiette Multigusto 500 g Pepperoncino There is often a topping

There is often a topping of fresh tomatoes on top

especially with tender poultry or pork

Marinades for poultry or vegetables

Brilliant for onion quiche

Durch die Geschmackskombination ist die Soße einfach einen Tick spannender als eine normale Knoblauchsoße oder eine scharfe Soße

Pasta Orecchiette Multigusto 500 g Pepperoncino There is often a toppingThis pasta is almost a national dish in Puglia (around the capital Bari, at the heel of the so called "Italian boot"). They resemble small ears in shape, hence the name orecchiette. It is traditionally made from high quality durum wheat semolina using bronze molds and dried very slowly at a low temperature. These tri colored orecchiette get their color from using all natural ingredients like spinach and tomato. In Puglia they are traditionally eaten