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18 months maturation on its own yeast in 1800 l wooden barrels
mineral elegance
mineral finish
as well as low alcohol
grapefruit and tangerine
BIO Blaufränkisch "Hochäcker" Mittelburgenland DAC 2022 Alk. 15.0% vol. 18 months maturation on itsWinery with 3 Falstaff stars. The location is characterized by heavy clay soil. The wine accentuates this with floral aromas on the nose and delicate, compact tannins on the palate. Hints of dark cherries and raspberries, fine spiciness on the finish. After about 14 months, it matures in mostly used barrique and 500l barrels. Alc. 13. 5% vol., dry.
