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The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)
The finished product is amber to dark brown in colour and medium firm and silky in texture
The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
favourite dips
with classic spaghetti or risotto
bottarga in vacuum pack Caviar The Chum Salmon Roe orBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
