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aniseed and fine fruity notes
beautifully curved lid with integrated filter can remain on the carafe while the liquid is being poured out without dripping
cornflower blossoms
The heat-resistant glass bottle ensures that the tea retains the desired temperature and the aromas are preserved
is an essential tool for preparing fine matcha tea
China Pu Erh Beeng Cha - shu Gusseisen aniseed and fine fruity notesA very limited edition with many special features. The tea material, from 2019, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The maturation takes place in Kunming. The tea is then always pressed to order in the traditional way. Leaf: Brownish, dark, medium and tightly twisted, flat round pressed. Cup: Clear, wine red, faintly earthy. Character Soft, mild, earthy Region: Yunnan, Pu Erh Altitude: 1400
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