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ageing on the yeast for at least 12 months
That dynamic is especially pronounced in a comparison of the 2019 and 2018 vintages
In the 19th century it was widely cultivated in an area between Novara and Tortona in the province of Alessandria and as far as Voghera in the province of Pavia
the wine matures for about 8 months
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2025 Hebo IGT Rosso Petra Azienda Agricola Salwey ageing on the yeast forSuckling 90 points: This has aromas of black plums, black olives, tar and undergrowth. Medium bodied with chewy tannins. Savory and flavorful with good length. Cabernet sauvignon, merlot and sangiovese. Drink or hold. grape varieties vinification A blend of Cabernet Sauvignon, Merlot and Sangiovese. This wine comes from vineyards with sandy, calcareous soil. The wine matures for at least 12 months in oak barrels. color bouquet taste Ruby red color
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