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Remember that the liquid cools down quickly when immersing a large cold fish
Forged blade made from stainless steel
Mit robuster Antihaftbeschichtung
The straight sidewall of the MAESTRO creates a frying surface that is about 20% larger than that of a conventional frying pan of the same diameter with a strongly curved side wall
Das erhöht zwar das Gewicht der Pfanne ein wenig
YOSHIKAWA Guangdong Eisen Wok REN 36 cm Carbonstahl aus Japan eisenguss pfanne Remember that the liquid coolsLarge yet light iron wok from Japan, no seasoning required Frypans from the COOK PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance: Lighter than cast iron YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster
