dovhjortsfile Cognac Kalix vendace roe is the

Kalix vendace roe is the first Swedish food to be awarded the EU labelling of protected designation of origin (PDO)

creating a deep and rich flavor profile along with a tender and juicy texture

10 g of dried chanterelles is equivalent to 120-150 g of fresh mushrooms

Deer topside is the finest roast from the fallow deer and makes a very good Sunday roast that is relatively easy to prepare

Ett annat perfekt alternativ för vildsvinsfilé är tournedos

dovhjortsfile Cognac Kalix vendace roe is theThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after