Pyrene Banyuls Cave de l'Abbé Rous and a tart finish

and a tart finish

or perhaps the 2005 La Petite Sibérie

The palate is light and the tannins are fine

and a great

the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin

Pyrene Banyuls Cave de l'Abbé Rous and a tart finishIt is a Vin Doux Naturel or a sweet wine with a higher alcohol content than "normal" wine, namely 16. 5%. Full, ripe Grenache grapes that are harvested in October and ripened partly in cellars and partly outside in full sun. The weather elements make the wine so special. Banyuls is only bottled after five or six years. The taste hovers between port wine and Madeira and it has retained a charming orange brown, light color. The bouquet of candied fruit